Drinking two to three cups of coffee a day is linked with a longer lifespan and lower risk of cardiovascular disease compared with avoiding coffee, according to research published today in the European Journal of Preventive Cardiology, a journal of the ESC. The findings applied to ground, instant and decaffeinated varieties. “In this large, observational […]
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Malaria is a leading cause of morbidity and mortality worldwide. Researchers from the University of Oxford and their partners have today reported new findings from their Phase 2b trial following the administration of a booster dose of the candidate malaria vaccine, R21/Matrix-M™ – which previously demonstrated high-level efficacy of 77% over the following 12 months […]
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Cultured meat, sometimes called lab-grown, clean, or cultivated meat, is grown in a lab from a few animal cells. It’s real meat, but it doesn’t require animals to be slaughtered the way traditional meat does. This production method eliminates the need to raise and farm animals for food. Cultivated meat is made of the same […]
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